Breakfast Server

Germain Hotels group; Toronto; On-site; CAD 23,000 - 28,000; Full time

Benefits offered by this job

Gym access

Employee travel discounts

Job summary

Germain Hotels group is seeking a sociable Breakfast Server in Toronto to ensure guests receive exceptional service during breakfasts, meetings and events. The role involves setting up stations, assisting guests, and maintaining cleanliness across service periods.

The position is full-time and on-site, offering a supportive team environment and opportunities to stay at Germain Hotels with employee travel benefits. Prior restaurant service experience is valued.

Qualifications

• High school diploma or equivalent, an asset.
• Experience in restaurant service, an asset.
• Excellent stress and pressure management skills.
• Good physical condition: stand for several hours and lift/carry up to 50 lb.

Responsibilities

• Prepare rooms for lunches, meetings, banquets and events: stations, tables, etc.
• Respond to requests and assist guests throughout the service; bring what's missing, handle payment.
• Always offer an attractive presentation and a sufficient quantity of food and beverages during the event: restock as needed.
• Ensure cleanliness, sanitation and cleaning of premises and equipment in accordance with health, safety and sanitation requirements.
• Work as a team with the kitchen and other team members to ensure quality service that is smooth and enjoyable.

Skills

Stress management

Physical stamina

Guest service

Team collaboration

Education

High school diploma or equivalent

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Breakfast Server

• Posted on September 29, 2026

Locations

Showing 1 location

PUNCH Restaurant
30 Mercer St
Toronto, ON M5V1H3, CAN

• On-site
• Rate : $17.60 CAD per hour
• F&B Service & Administration
• Full-Time
• Requisition #: BREAK005656

Description

Your batteries are always fully charged !

We're looking for a sociable and enthusiastic Breakfast and Banquet Server to make sure our guests have everything they need during lunches, meetings, events and banquets. This person, who enjoys making friendly connections with people, contributes to a high-quality experience during service periods, whether moving a table, cleaning a station or serving a tasty beverage.

WHAT YOU'LL DO

• Prepare rooms for lunches, meetings, banquets and events: stations, tables, etc.
• Respond to requests and assist guests throughout the service; bring what's missing, handle payment, etc.
• Always offer an attractive presentation and a sufficient quantity of food and beverages during the event: restock as needed.
• Ensure cleanliness, sanitation and cleaning of premises and equipment in accordance with health, safety and sanitation requirements.
• Work as a team with the kitchen and other team members to ensure quality service that is both smooth and enjoyable.

WHAT YOU'LL BRING

• High school diploma or equivalent, an asset
• Experience in restaurant service, an asset
• Excellent stress and pressure management skills
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads of up to 50 lb

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The hourly rate for this role is 17,60$, in alignment with internal equity.

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.