Breakfast Server

Cherry Valley Hotel; Halifax; On-site; CAD 17,000 - 25,000; Full time

Job summary

Westin Nova Scotian in Halifax, NS seeks a Breakfast Server to greet guests and deliver a warm, efficient breakfast experience. You will manage seating, explain menu items, take orders, and provide timely service in a fast-paced hotel restaurant.

Responsibilities include maintaining a clean dining area, assisting with setup and stocking, and coordinating with kitchen staff to ensure a smooth morning operation. Prior hotel restaurant experience and Serve Right certification are preferred.

Qualifications

• As a Breakfast Server, previous restaurant experience is preferred, particularly in a hotel setting.
• Valid Serve Right certification is required.
• Ability to work early mornings, including weekends and holidays.
• Strong communication, multitasking, and guest service skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Familiarity with POS systems and cash handling is an asset.

Responsibilities

• Greet guests promptly with a friendly, upbeat attitude and present menus.
• Deliver prompt and accurate breakfast service, including beverages and items.
• Explain menu items, preparation methods and ingredients; offer recommendations.
• Maintain a clean, inviting dining space and restock as needed.
• Coordinate with kitchen and front-of-house for smooth service from seating to departure.
• Take and enter guest orders into the POS system and process payments.

Skills

Serve Right

Communication

Multitasking

Guest service

POS systems

Cash handling

Tools

POS systems

Job description

Westin Nova Scotian
1181 Hollis St
Halifax, NS B3H2P6, CAN

Description

Breakfast Server

As a Breakfast Server at the Seaport Social, you are the first smile of the day and a key part of creating a warm, welcoming start for every guest. From early-morning business travelers to families enjoying a relaxed meal, your attentive service, efficiency, and positive energy set the tone for the entire guest experience. In this fast-paced hotel restaurant environment, your ability to stay organized, anticipate guest needs, and deliver friendly, professional service ensures each morning runs smoothly and leaves a lasting impression.

Early mornings don’t slow you down—instead, they energize you. You take pride in maintaining a clean, inviting dining space, preparing and serving fresh breakfast offerings, and creating a comfortable atmosphere where guests feel cared for. As a Breakfast Server you will:

• Create a Welcoming Start – Greet guests promptly with a friendly, upbeat attitude, present menus, highlight daily breakfast features, and ensure each guest feels valued from the moment they arrive.
• Deliver Efficient Morning Service – Provide prompt, accurate food and beverage service including coffee, tea, juices, and breakfast items, ensuring guests can enjoy their meals—even on tight schedules.
• Know the Menu Inside & Out – Confidently explain menu items, preparation methods, and ingredients, and make thoughtful recommendations tailored to guest preferences, including lighter, dietary, or grab-and-go options.
• Maintain Cleanliness & Readiness – Set up and refresh tables, maintain buffet, and ensure the dining area remains clean, organized, and fully stocked throughout the breakfast shift.
• Support a Smooth Operation – Work closely with kitchen and front-of-house team members to ensure timely service, accurate orders, and a seamless guest experience from seating to departure.

Job Requirements

• At least one year of previous experience as a restaurant server, preferably within a hotel setting, is required.
• Valid Serve Right certification required
• Ability to work early morning shifts, including weekends and holidays
• Strong communication, multitasking, and guest service skills
• Ability to stand for extended periods and lift up to 50 lbs
• Comfortable working in a fast-paced, high-volume environment
• Knowledge of POS systems and cash handling procedures an asset

Additional Job Duties

• Prepare tables for service, including linens, silverware, glassware, and condiments
• Perform light food preparation such as brewing coffee, toasting items, preparing cold dishes, and portioning desserts
• Maintain full knowledge of menu offerings, daily specials, and hotel promotions
• Take and accurately enter guest orders into POS system
• Serve food and beverages promptly and professionally
• Monitor guest satisfaction and respond quickly to requests or concerns
• Prepare and present guest checks; process payments accurately
• Clear tables and reset dining areas efficiently
• Maintain cleanliness of dining room, service stations, and back-of-house areas
• Complete all opening, side work, and closing duties as per SOPs
• Ensure compliance with all food safety, sanitation, and local liquor regulations
• Assist with restocking supplies and preparing for the next service period
• Communicate effectively with supervisors regarding any issues or guest concerns
• Participate in team meetings and ongoing training as required
• Accurately complete daily cash-out procedures

If you enjoy early mornings, thrive in a guest-focused environment, and take pride in delivering friendly, efficient service, we’d love to have you on our team.