Breakfast Cook Kelowna Airport (Year Round)

SSP America; Kelowna; On-site; CAD 23,000 - 32,000; Full time

Benefits offered by this job

Employee Assistance Program

Employee Meal Plan

Free Employee Parking

Medical, Dental, Prescription, and VIs

Job summary

SSP Canada is hiring a Breakfast Cook at Kelowna Airport to work year-round in the back-of-house. You will receive and prepare food orders, follow recipes, and ensure proper kitchen setup with organized stations and stocked supplies.

The position requires at least 1 year in food service, strong communication, and the ability to stand for long periods. SSP offers benefits, meal plans and parking for employees.

Qualifications

• Minimum 1 year of experience in a food service environment.
• High school diploma preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow recipes, check portions, garnishes and present dishes.
• Set up kitchen/work station for each shift and manage supplies.
• Handle, store and rotate products properly.
• Maintain cleanliness and hygiene; clean and tidy work areas and storage.
• Take instructions from manager and review stock at end of shift.

Skills

Food service experience

Verbal communication

Written communication

Basic math

Food handlers permit

Brand Certification

Stand for long periods

Education

High school diploma

Job description

Breakfast Cook Kelowna Airport (Year Round)

• $20.00 / Hour + Tip pool
• Employee Assistance Program
• Employee Meal Plan
• Free Employee Parking
• Medical, Dental, Prescription, and Vision Plans for Full-Time Employees

Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail stores.

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect as a Line Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.