Breakfast Cook: Flexible Schedule + Growth & Benefits

Sodexo Group; Edmonton; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Benefits after 3 months

Competitive compensation

Job summary

Sodexo Group is hiring a Breakfast Cook for Edmonton, AB. The role involves preparing and serving breakfast items with a focus on quality and safety, under supervision of the Chef. Typical day shifts and potential night shifts may apply, with opportunities to grow within a global services leader.

Hourly wage ranges from CAD 18 to CAD 20 per hour with benefits after 3 months, plus a strong emphasis on HACCP, sanitation, and teamwork within the food services team.

Qualifications

• Minimum 3 years' cooking experience in a similar or hotel/institutional environment.
• May be required to work day shift or night shift.
• Personal and professional integrity, appearance, and demeanor.
• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress

Responsibilities

• Under the general supervision of the Chef, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
• Sets up, maintains, and breaks down station according to food operating guidelines.
• Tastes all products produced to assess quality.
• Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
• Prepares and serves items in accordance with established portion and presentation standards.
• Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
• Uses food preparation equipment according to manufacturer’s instructions.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
• Requisitions supplies and equipment as needed.
• Cleans and sanitizes workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.

Skills

Food prep

Customer service

Safety & sanitation

Teamwork

Job description

Sodexo Group is hiring a Breakfast Cook for Edmonton, AB. The role involves preparing and serving breakfast items with a focus on quality and safety, under supervision of the Chef. Typical day shifts and potential night shifts may apply, with opportunities to grow within a global services leader.

Hourly wage ranges from CAD 18 to CAD 20 per hour with benefits after 3 months, plus a strong emphasis on HACCP, sanitation, and teamwork within the food services team.