Breakfast Cook — Flexible Hours & Growth Opportunities

Sodexo Canada Ltd; Edmonton; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Benefits after 3 months

Flexible work environment

Competitive compensation

Training and development programs

Growth opportunities

Diversity and inclusion

Job summary

Sodexo Canada Ltd is seeking a Breakfast Cook in Edmonton, AB, to join our food services team. The role involves preparing or serving food to customers under the supervision of the Chef, and ensuring high standards of quality and service.

Shifts are 7.5 hours, with hourly compensation in the CAD 18–20 range. Must be able to speak, read, and write English fluently; benefits after 3 months and growth opportunities within a global leader in quality of life services.

Qualifications

• Minimum 3 years' cooking experience in a similar or hotel/institutional environment.
• May be required to work day shift or night shift.
• Personal and professional integrity, appearance, and demeanor.
• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.

Responsibilities

• Under the general supervision of the Chef, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
• Sets up, maintains, and breaks down station according to food operating guidelines.
• Tastes all products produced to assess quality.
• Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
• Prepares and serves items in accordance with established portion and presentation standards.
• Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
• Uses food preparation equipment according to manufacturer's instructions.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
• Requisitions supplies and equipment as needed.
• Cleans and sanitizes workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.

Skills

Fluent English

Job description

Sodexo Canada Ltd is seeking a Breakfast Cook in Edmonton, AB, to join our food services team. The role involves preparing or serving food to customers under the supervision of the Chef, and ensuring high standards of quality and service.

Shifts are 7.5 hours, with hourly compensation in the CAD 18–20 range. Must be able to speak, read, and write English fluently; benefits after 3 months and growth opportunities within a global leader in quality of life services.