Breakfast Cook — Fast-Paced, Quality Prep

Compass Group Canada

Richmond Hill

On-site

CAD 2,066,000 - 3,444,000

Full time

3 days ago
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Job summary

Compass Group Canada is seeking a cook to join our kitchen team in a fast-paced environment. You will prepare, pre-cook and cook food as directed, and set up mise en place for high volume service.

The role requires food safety certification, a recognized cooking certificate, and the ability to work both independently and as part of a team, with strong communication and physical stamina.

Qualifications

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Responsibilities

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare mise en place for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Skills

Cooking experience
Communication skills
Teamwork ability
Physical ability

Education

Food Safety Certification
Certificate from a recognized cooking school

Job description

Compass Group Canada is seeking a cook to join our kitchen team in a fast-paced environment. You will prepare, pre-cook and cook food as directed, and set up mise en place for high volume service.

The role requires food safety certification, a recognized cooking certificate, and the ability to work both independently and as part of a team, with strong communication and physical stamina.

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