High-Volume Cook & Prep Specialist

COMPASS GROUP CANADA; Surrey; On-site; CAD 35,000 - 55,000; Full time

Benefits offered by this job

Health benefits

Mental Health & Wellness program

Employee Resource Groups

Job summary

COMPASS GROUP CANADA is seeking a skilled cook to join our food service team at a Surrey location. The role involves preparing, pre-cooking and cooking foods according to standards, and ensuring mise en place for high-volume production.

The ideal candidate has proven cooking experience, a valid Food Safety Certification, and a certificate from a recognized cooking school. You will work both independently and in a team, maintaining high quality and safety practices.

Qualifications

• Proven cooking experience, including restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment following health and safety policies.
• Label, date, store and rotate food and beverage products in storage areas.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance or faulty equipment or accidents to the supervisor.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety certification

Cooking school certificate

Cooking methods knowledge

Accuracy and speed

Industry best practices

Teamwork / independence

Communication skills

Physical ability

Education

Food Safety Certification

Certificate from recognized cooking school

Job description

COMPASS GROUP CANADA is seeking a skilled cook to join our food service team at a Surrey location. The role involves preparing, pre-cooking and cooking foods according to standards, and ensuring mise en place for high-volume production.

The ideal candidate has proven cooking experience, a valid Food Safety Certification, and a certificate from a recognized cooking school. You will work both independently and in a team, maintaining high quality and safety practices.