Contract Cook | High-Volume Kitchen & Prep Professional

Compass Group Canada; Markham; Sur place; CAD 32 000 - 42 000; Plein temps

Résumé du poste

Compass Group Canada is seeking a Cook for a 12-month contract with the possibility to become permanent full-time. The role requires cook experience and a Food Safety Certification, with duties including preparing, cooking, mise en place, and ensuring high-quality food service.

Responsibilities include maintaining health and safety standards, labeling and storing foods, and coordinating with other departments.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsabilités

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Connaissances

Cooking experience

Food Safety Certification

Communication skills

Formation

Certificate from cooking school

Description du poste

Compass Group Canada is seeking a Cook for a 12-month contract with the possibility to become permanent full-time. The role requires cook experience and a Food Safety Certification, with duties including preparing, cooking, mise en place, and ensuring high-quality food service.

Responsibilities include maintaining health and safety standards, labeling and storing foods, and coordinating with other departments.