Breakfast Attendant

Paycom; Niagara Falls; On-site; CAD 25,000 - 26,000; Part time

Benefits offered by this job

Employee Discounts

Free Parking

Paid Time Off

Job summary

Paycom in Niagara Falls, Canada is hiring a Breakfast Attendant to set up, stock, and deliver breakfast to guest rooms, while keeping the kitchen tidy and safe.

You will prep breakfast items including croissants, follow safety rules, handle waste and cleaning chemicals, and assist with catering tasks as needed. Availability mornings, midnights, weekends and holidays required.

Qualifications

• High school degree or equivalent.
• Previous kitchen experience preferred, but not required.
• Ability to lift 30 lb.
• Clear and fluent communication.
• Ability to work in a fast-paced environment.
• Ability to work independently with minimal supervision, as well as cooperatively within a team setting.
• Availability mornings, midnights, weekends, and holidays.

Responsibilities

• Set up, stock, and deliver breakfast to guest rooms.
• Clean kitchen area, polish silverware, and restock.
• Prepare breakfast foods, bake pre-cook croissants.
• Follow safety procedures and wear protective equipment.
• Remove all waste and recycling to proper disposal areas.
• Maintain cleanliness of serving area (wipe, sweep, mop).
• Ensure proper storage of cleaning chemicals.
• Take on other crew duties as needed.
• Ensure kitchen area is left clean and tidy before leaving shift.
• Provide exceptional customer service to guests delivering breakfast trays.
• Be flexible to assist with catering duties.

Skills

Customer service

Clear communication

Attention to detail

Teamwork

Organized

Safety procedures

Education

High school diploma or equivalent

Job description

SALARY RANGE:$17.80- $19/hour- based on experienceEMPLOYEE BENEFITS:Employee DiscountsFree ParkingPaid Time OffJOB DESCRIPTIONResponsible for setting up, stocking, and delivering breakfast to guest rooms. Clean up the kitchen area, polish silverware and restocking.Prepare food for breakfast, baking pre-cook croissants.Following safety procedures and wearing necessary protective equipment.Responsible for the removal of all waste and recycling to proper disposal areas, maintain cleanliness of serving area, including wiping, sweeping, and mopping. Ensures the proper use and storage of cleaning chemicals.Takes every reasonable precaution to protect own health and safety and the health and safety of other persons at or near the workplace. Follows safety and food handling practices.Take on other crew members duties when the whole team needs to pull together. Completes additional food service or catering duties as assigned by management.Must possess attention to detail and ensure the kitchen area is left clean and tidy before leaving the shift.Must have exceptional customer service, friendly and courteous towards guest especially when delivering the breakfast trays to the rooms.QUALIFICATIONS:High school degree or equivalentPrevious kitchen experience preferred, but not requiredAbility to lift 30 lbAble to communicate clearly and fluentlyBe able to work on a fast environment.Able to work independently with minimal supervision, as well as cooperatively within a team setting.Be organized and pay attention to detailsAvailability mornings, midnights, weekends, and holidays