Bread baker

Boulangerie Epi'Fanny inc; Quebec; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Maternity and parental benefits

Job summary

Boulangerie Epi'Fanny inc in Quebec is seeking an experienced baker to join our on-site team. You will prepare dough for pies, breads, rolls and sweets, bake batters and handle frosting for cakes and pastries per recipes and customer orders.

You will decorate cakes, ensure product quality, operate bakery machinery, and assist with sales and merchandising of baked goods. A Baker Trade Certification and 3–5 years of experience are required.

Qualifications

• 3–5 years of baking experience
• Baker Trade Certification or equivalent
• Ability to prepare dough and batters per recipes and orders
• Frosting and decorating cakes and baked goods
• Operate bakery machinery safely and efficiently
• Ensure products meet established quality standards
• Oversee sales and merchandising of baked goods

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Oversee sales and merchandising of baked goods

Skills

Accurate

Dependability

Excellent oral communication

Reliability

Team player

Patience

Education

Baker Trade Certification

Registered Apprenticeship or equivalent

Job description

OVERVIEW

LANGUAGES

• French

EDUCATION

• Registered Apprenticeship certificate
• or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Bake shop

RESPONSIBILITIES

TASKS

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Oversee sales and merchandising of baked goods

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Baker Trade Certification

EXPERIENCE AND SPECIALIZATION

FOOD SPECIALTIES

• Breads and rolls

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Accurate
• Dependability
• Excellent oral communication
• Reliability
• Team player
• Patience

BENEFITS

LONG TERM BENEFITS

• Maternity and parental benefits