Bakery supervisor - retail

COBS Bread Willowbrook Park; Township of Langley; On-site; CAD 40,000 - 55,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

COBS Bread Willowbrook Park is seeking an experienced bakery associate to join our on-site team in Langley, BC. You will participate in dough preparation, baking, and decorating of a range of bakery items, while supporting daily production schedules.

You will train staff, help supervise 3-4 personnel, and ensure products meet established quality standards in a fast-paced bakery setting.

Qualifications

• Requires college diploma or certificate in baking or equivalent experience.
• 2 years to less than 3 years of bakery exp.
• On-site availability in BC, Canada.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods and batters according to recipes or orders.
• Prepare pastry for weddings and birthdays.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters and decorate cakes.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders and supervise kitchen staff.

Skills

Bakery operations

Team supervision

Production planning

Food safety awareness

Education

College diploma or certificate in baking or related program

Tools

Bakery equipment operation

Ovens and mixers

Job description

OVERVIEW

LANGUAGES

English or French

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a programof 1 year to 2 years
• or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to workremotely.

WORK SETTING

• Bakery

RESPONSIBILITIES

TASKS

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins,cookies and cakes and icings and frostings according to recipes or specialcustomer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

SUPERVISION

• 3-4 people

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan