Baker

Tim Hortons - Simcoe; Canada; On-site; CAD 19,000 - 25,000; Full time

Job summary

Tim Hortons - Simcoe is seeking a motivated bakery team member to prepare dough, bake pastries and decorate cakes in our on-site kitchen in Simcoe, Canada.

Experience required includes 1 year to less than 2 years in food service. You will train staff in baking and food handling, manage special orders, and help schedule production while maintaining quality standards.

Qualifications

• Secondary/high school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience in food service or bakery.
• Experience with following recipes and quality standards.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or orders.
• Prepare pastry for special occasions (weddings, birthdays).
• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders and supervise baking staff.
• Frost and decorate cakes and baked goods.
• Draw up production schedules.
• Train staff in baking operations.

Skills

Bake pastries

Food prep

Training staff

Education

High school diploma

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff