Baker

The Bruce Hotel; Canada; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Health care plan

Job summary

The Bruce Hotel in Canada is seeking an experienced pastry cook to join our kitchen team. You will prepare dough for pies, bread, and sweet goods, bake batters, decorate cakes, and train junior staff while ensuring product quality.

On-site position requiring 3–5 years in pastry or bakery, with a secondary school certificate or equivalent. You will requisition materials, supervise kitchen cleanliness, and maintain high standards for all baked offerings.

Qualifications

• 3–5 years of bakery or pastry experience.
• Secondary school certificate or equivalent experience.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Prepare pastry for special occasions, such as weddings and birthdays.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Prepare special orders.
• Frost and decorate cakes and baked goods.
• Train staff.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.

Skills

Baking

Pastry

Cake decoration

Train staff

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Accurate
• Dependability
• Reliability
• Team player

BENEFITS

HEALTH BENEFITS

• Health care plan