Bp Supervisor Hourly

The Burger's Priest; Toronto; Sur place; CAD 22 000 - 31 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Pay: $18.95 per hour

Tips

Meal benefits for staff

Résumé du poste

The Burger's Priest in Toronto is seeking a restaurant supervisor to lead a team and ensure ABSOLUTE service during busy shifts. You will train staff, set expectations, and collaborate with senior management to maintain high standards.

This role requires 1 year of leadership experience, a friendly attitude, a passion for great food, and the ability to multitask in a fast-paced kitchen and dining area. Flexible shifts including evenings, weekends, and holidays are available, with competitive

Qualifications

• Minimum 1 year of experience leading a team.
• Friendly and enthusiastic about everything you do.
• Passionate about food and guest experiences.
• Food Handler Certification or willing to certify.
• Available for mixed shifts including evenings, weekends and holidays.
• Works well in a team setting but can complete tasks independently as needed.
• Able to maintain composure in a fast-paced environment.
• Well organized with ability to multitask.
• Able to stand for long periods in a hot environment.

Responsabilités

• Train and coach the team to provide ABSOLUTE service.
• Set clear expectations and follow up with your team on a regular basis.
• Take direction and feedback from the Senior Management team.
• Open and close the restaurant independently (key holder).
• Reconcile cash deposits.
• Place orders and perform inventory counts.
• Address customer concerns ensuring that each guest leaves satisfied.

Connaissances

Team leadership

Customer service

Multi-tasking

Communication

Food safety

Reliability

Positive attitude

Formation

Food Handler Certification

Description du poste

What you will do in this role:

• Train and coach the team below you to provide “ABSOLUTE” service




• Set clear expectations and follow up with your team on a regular basis




• Take direction and feedback from the Senior Management team




• Open and close the restaurant independently (key holder)




• Reconcile cash deposits




• Place orders and perform inventory counts




• Address customer concerns ensuring that each guest leaves satisfied

What we are looking for from you:

• Minimum 1 year of experience leading a team




• Friendly and enthusiastic about everything you do




• Passionate about food and providing only the best guest experiences




• Food Handler Certified or willing to certify




• Available for mixed shifts including evenings, weekends and holidays




• Works well in a team setting but can complete tasks independently as needed




• Ability to maintain composure in a fast-paced environment




• Well organized with ability to multitask




• Strong attention to detail




• Ability to stand for long periods of time and in a hot environment

What’s in it for you:

• Flexible scheduling



• Pay Range: $18.95



• A welcoming, fun and safe work environment founded on respect




• Competitive wages with tips




• Complimentary meals for Management (one combo per shift)




• The chance to be part of a close knit team




• 20% employee discount dining card valid at participating Recipe brands




• Growth and development opportunities within the restaurant




• Career advancement opportunities in a company that owns some of Canada’s most iconic brands