BOH Leadership Chef - Develop Teams & Drive Profits

Moxies; Calgary; On-site; CAD 60,000 - 90,000; Full time

Job summary

Northland Restaurant Group is seeking talented leaders to join our Leadership Team and guide culinary operations across our Canadian and international brands. You will mentor teams, maintain a positive atmosphere, and drive profitability while delivering memorable guest experiences.

You will develop leaders, participate in store openings, and collaborate with senior leaders to grow your career within our Canadian-owned hospitality group.

Qualifications

• Previous leadership experience in a full-service restaurant or bar.
• Proven leadership skills: motivate people to excel.
• Energetic and positive with strong culinary production skills.
• Able to provide consistent culinary and leadership direction during high revenue periods.
• Committed to being inclusive and embracing diversity.

Responsibilities

• Execute menu items according to company specifications in prep and line areas.
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized kitchen with fresh ingredients and quality control.
• Manage sales and profit budgets.
• Consistent attention to developing others.
• Be part of hiring, including training and scheduling for multiple positions.

Skills

Leadership

Culinary production

Team motivation

Hiring & training

Budget awareness

Job description

Northland Restaurant Group is seeking talented leaders to join our Leadership Team and guide culinary operations across our Canadian and international brands. You will mentor teams, maintain a positive atmosphere, and drive profitability while delivering memorable guest experiences.

You will develop leaders, participate in store openings, and collaborate with senior leaders to grow your career within our Canadian-owned hospitality group.