BOH Kitchen Lead & Sous Chef — Growth & Global Openings

Northland Properties; Calgary; On-site; CAD 70,000 - 100,000; Full time

Job summary

Northland Properties is seeking leaders to drive culinary operations and develop teams in our fast-paced restaurants. The role focuses on leading culinary execution, maintaining quality, and driving profitability while mentoring staff.

You will guide teams, train staff, and participate in hiring and scheduling, with opportunities to contribute across our expanding Canada and USA restaurant openings.

Qualifications

• Previous leadership experience in a full-service restaurant or bar.
• Proven leadership skills: motivate others to be their best.
• Energetic and positive attitude.
• Excellent culinary production skills.
• Able to provide consistent culinary and leadership direction during high revenue periods.
• Thrives under pressure in a fast-paced environment.
• Committed to inclusivity and diversity.

Responsibilities

• Executing menu items according to company specs in prep and line.
• Direct culinary operations on a shift, ensuring a clean, organized kitchen with fresh ingredients and quality control.
• Managing sales and profit budgets.
• Developing others consistently.
• Participating in hiring, training, and scheduling for multiple positions.

Skills

Leadership experience

Leadership skills

Energetic and positive

Culinary production skills

High-revenue leadership

Thrives under pressure

Diversity & inclusion

Job description

Northland Properties is seeking leaders to drive culinary operations and develop teams in our fast-paced restaurants. The role focuses on leading culinary execution, maintaining quality, and driving profitability while mentoring staff.

You will guide teams, train staff, and participate in hiring and scheduling, with opportunities to contribute across our expanding Canada and USA restaurant openings.