Bilingual BOH Shift Manager Mexican Kitchen

Carolina's Mexican Food, Inc.; Alberta; On-site; CAD 27,138 - 33,062; Full time

Benefits offered by this job

Holiday Pay

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Job summary

A popular restaurant chain in Alberta is seeking a Kitchen BOH Shift Manager to lead back-of-house operations. The role involves managing kitchen staff, overseeing inventory, and ensuring compliance with health regulations. Ideal candidates should have strong leadership skills and experience in a fast-paced kitchen environment. Compensation ranges from $19.70 to $24.00 per hour, including various benefits like health insurance and paid time off.

Qualifications

• Proven experience in kitchen management in a high-volume food service setting.
• Excellent leadership and organizational skills.
• High standard of cleanliness and understanding of sanitation regulations.

Responsibilities

• Oversee inventory and ordering based on par systems.
• Schedule and manage kitchen staff efficiently.
• Ensure food quality and conduct regular line checks.
• Enforce sanitation and safety standards.

Skills

Leadership

Organizational skills

Bilingual (preferred)

Interpersonal skills

Multitasking

Job description

A popular restaurant chain in Alberta is seeking a Kitchen BOH Shift Manager to lead back-of-house operations. The role involves managing kitchen staff, overseeing inventory, and ensuring compliance with health regulations. Ideal candidates should have strong leadership skills and experience in a fast-paced kitchen environment. Compensation ranges from $19.70 to $24.00 per hour, including various benefits like health insurance and paid time off.