beverage service manager

Government of Canada - Central; Brampton; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a skilled individual for a role focused on catering operations in Brampton. Responsibilities include managing budgets, scheduling staff, maintaining inventory, and ensuring compliance with health regulations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience, ready to tackle the challenges of a dynamic catering environment.

Qualifications

• 1-2 years of experience in a similar role.
• Ability to manage budgets and staff effectively.
• Strong negotiation and customer service skills.

Responsibilities

• Develop budgets for food and supplies.
• Monitor revenues and labor costs.
• Set staff work schedules and manage operations.

Skills

Budget Management

Staff Scheduling

Inventory Management

Customer Service

Negotiation Skills

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns