catering service manager

Cleese Catering; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the catering industry, Cleese Catering, is seeking a Catering Service Manager in Toronto. This role requires strong budgeting and operational skills, supervision of daily activities, and ensuring compliance with health regulations. Ideal candidates should have a secondary school diploma and experience in a similar role.

Qualifications

• Minimum 1 year of experience as a catering service manager.
• Strong financial and operational skills required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations and staff training.
• Ensure compliance with health and safety regulations.
• Negotiate with clients for catering services.

Skills

Analyzing budgets

Operational planning

Staff training

Customer service

Inventory management

Health and safety compliance

Negotiation

Marketing participation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service

Experience

• 1 year to less than 2 years

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Applying to catering service manager @ Cleese Catering

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