Beverage & Food Supervisor – Upscale Dining & Events

Yourchamber; Edmonton; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Staff meals

On-demand pay

50% discount on HALO Bar/Bistro

Free parking or 747 Bus Pass

In-house management training

Quarterly work events

Marriott loyalty/travel discounts

Job summary

Renaissance Edmonton Airport Hotel seeks a Beverage and Food Supervisor to lead the HALO Bistro|Bar team, manage meetings and events, and oversee a 100-seat bar and restaurant. You will guide training, maintain standards, and ensure exceptional guest service while collaborating with the Beverage and Food Manager.

The role offers a full-time, salaried position with a base salary of $42,000 to $52,000 plus gratuities. Benefits include medical, dental, life insurance, discounts, and staff perks.

Qualifications

• 2 years’ experience in the food and beverage, culinary, or related professional area.
• High school diploma or GED; or a 2-year degree with related experience.
• Knowledge of local liquor laws and guest service standards.

Responsibilities

• Oversee compliance with food & beverage policies through training and hands‑on management.
• Maintain sanitation across banquet halls, restaurant, Starbucks kiosk, and room service.
• Lead guest service excellence and handle peak times supporting servers and hosts.
• Resolve guest issues and feedback to continuously elevate the dining experience.
• Ensure proper pours per regulations and foster team camaraderie and training.

Skills

Guest service

Team leadership

Training

Food & beverage knowledge

Education

High school diploma or GED

2-year degree in Food Service Management / Hospitality

Job description

Renaissance Edmonton Airport Hotel seeks a Beverage and Food Supervisor to lead the HALO Bistro|Bar team, manage meetings and events, and oversee a 100-seat bar and restaurant. You will guide training, maintain standards, and ensure exceptional guest service while collaborating with the Beverage and Food Manager.

The role offers a full-time, salaried position with a base salary of $42,000 to $52,000 plus gratuities. Benefits include medical, dental, life insurance, discounts, and staff perks.