Bartender

Prime Goup; Toronto; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Pension plan

Food & beverage discounts

Career growth

Dynamic environment

Prestigious group

Job summary

Prime Group in Toronto is seeking a skilled bartender to prepare and serve a range of drinks, greet guests, and provide attentive service in a fast-paced setting.

You will manage inventory, handle POS transactions, and ensure compliance with local alcohol laws. The role requires at least 3 years of experience and a high school diploma; bartending certification is a plus. Benefits include health insurance, pension, and staff discounts.

Qualifications

• Education: High school diploma or equivalent preferred.
• Bartending school certification is an advantage.
• Experience: 3 years previous experience as a bartender or in a similar role is required.

Responsibilities

• Mix and serve drinks according to recipes and guest preferences.
• Greet guests, take orders, and provide attentive service.
• Restock and organize bar supplies; maintain cleanliness.
• Monitor bar stock and assist inventory checks.
• Process payments and operate POS; handle cash and cards.
• Ensure compliance with local alcohol laws and safety guidelines.
• Support events and private parties with beverage service.
• Collaborate with servers, barbacks, and kitchen staff.

Skills

Mixing & garnishing

Customer service

Cash handling

Multi-tasking under pressure

Alcohol knowledge

Education

High school diploma

Bartending certification (adv.)

Job description

The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner. This role involves, serving customers, managing bar inventory, maintaining cleanliness, and ensuring compliance with all relevant laws and regulations.

• Drink Preparation:Mix and serve drinks according to established recipes and customer preferences. This includes crafting classic cocktails, creating new drinks, and pouring wine, beer, and other beverages.
• Customer Service:Greet guests warmly, take drink orders, and provide attentive service. Engage with customers to enhance their experience, answer questions about the menu, and make recommendations when appropriate.
• Bar Management:Manage bar operations efficiently, including restocking and organizing bar supplies, maintaining cleanliness, and setting up and closing down the bar area.
• Inventory Control:Monitor inventory levels, order supplies as needed, and assist in managing bar stock to minimize waste and prevent shortages. Conduct regular inventory checks.
• Cash Handling:Process payments accurately, handle cash, credit card transactions, and operate the point-of-sale (POS) system. Ensure that all transactions are recorded correctly and follow up on any discrepancies.
• Compliance:Adhere to all local regulations regarding the serving of alcohol, including verifying the age of customers, refusing service to intoxicated individuals, and following health and safety guidelines.
• Event Support:Assist in preparing and serving drinks for special events, private parties, and functions held within the establishment.
• Team Collaboration:Work closely with servers, barbacks, and kitchen staff to ensure a smooth operation, especially during busy periods.
• Problem Resolution:Handle customer complaints or issues promptly and professionally, escalating to management when necessary.

Candidates with supervisory experience will be highly regarded and may be considered for team lead role.

• Education:High school diploma or equivalent preferred. Bartending school certification is an advantage.
• Experience:3 years previous experience as a bartender or in a similar role is required.
• Skills:Proficient in mixing, garnishing, and serving drinks.
  • Strong customer service and interpersonal skills.
  • Good math skills for handling transactions.
  • Ability to multitask and work efficiently under pressure.
  • Knowledge of alcoholic beverages, cocktail recipes, and proper serving techniques.
  • Understanding of local laws regarding alcohol service.
• Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
• Competitive salary.
• Opportunities for professional growth and career advancement.
• A supportive and dynamic work environment.
• The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.