Bartender

The Story Cafe Ltd.; Richmond; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is looking for a passionate Bartender to join their vibrant team. This role involves crafting delightful drinks, providing exceptional service, and ensuring a memorable experience for every guest. With a focus on quality and customer satisfaction, you will thrive in a fast-paced environment while working alongside a friendly, multicultural team. Enjoy benefits like staff meals and discounts, all within a CovidSafe certified workplace. If you're ready to make your mark in the hospitality sector, this is the perfect opportunity for you!

Benefits

Staff meal provided

Staff discount

CovidSafe certified workplace

Friendly team environment

Qualifications

• 2+ years of bartending experience required.
• Fluent or intermediate English skills needed.

Responsibilities

• Prepare and serve drinks, take orders, and ensure customer satisfaction.
• Handle cash transactions and manage reservations.

Skills

Bartending

Serving

POS System

Cash Handling

Customer Service

Education

Serving It Right Certification

Job description

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Job Description

JOB DUTIES:

• Professional Bartender with serving skills and experience is an asset.
• Making drinks following recipes, taking orders, serving food and beverages, setting up/cleaning up, using POS system and handling cash/card transactions.
• Basic cash-out counting, answering the phone, receiving take-out orders by phone and delivery app.
• Using tablet to organize walk-ins and reservations, greeting and seating customers.
• Ensuring customers have an enjoyable experience.

Requirements

• At least 2 years bartending experience.
• At least 4 years serving experience; fine dine experience is an asset.
• Serving it right certification.
• Ability to work in a busy, fast-paced environment.
• English language skill level: fluent or intermediate.
• Canadian citizen or Permanent Resident preferred; if work permit, must be able to work more than 6 months.
• Basic knowledge of our menu (not required but helpful).
• Serving It Right certification.
• Work Permit.

Benefits

• Staff meal provided for each shift.
• Staff discount.
• Only a few minutes walk from Bridgeport station.
• Closed on some holidays (Christmas, New Year).
• CovidSafe certified workplace.
• Safe, positive environment.
• Friendly, multicultural team of staff.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food and Beverage Services