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Restaurant Bartender

Capilano Group

Vancouver

On-site

CAD 30,000 - 60,000

Full time

Yesterday
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Job summary

Join a vibrant team at a renowned establishment where your bartending skills will shine! As a key player in delivering exceptional guest experiences, you'll craft high-quality cocktails and engage warmly with patrons. This role demands a passion for quality service, a knack for mixology, and the ability to thrive in a fast-paced environment. You'll not only maintain an organized bar area but also promote a safe and enjoyable atmosphere for guests and team members alike. If you're ready to bring your energy and expertise to a dynamic workplace, this opportunity is perfect for you!

Qualifications

  • 1 year of bartending experience required.
  • Must have current Serving It Right certificate.
  • Positive attitude and strong communication skills are essential.

Responsibilities

  • Craft high-quality cocktails and engage with guests.
  • Maintain cleanliness and organization of the bar area.
  • Process transactions and ensure accurate billing.

Skills

Mixology
Customer Service
Fast-paced Environment
Communication Skills
POS Knowledge

Education

Serving It Right Certificate

Job description







Dedicated to creating experiences that amaze both our guests and team members, Stanley’s Bar & Grill at the Stanley Park Pavilion is looking for a hands-on, energetic bartender to join our team.
If you have a passion for quality food and beverage service, organization, and teamwork, we’d love to hear from you!

As a Restaurant Bartender, you will play a key role in delivering exceptional guest experiences. You’ll be responsible for crafting high-quality cocktails quickly and consistently, engaging with guests, and keeping the bar running smoothly during peak hours. The ideal candidate is skilled in mixology, thrives in a fast-paced environment, and has a strong knowledge of spirits, beer, and wine while maintaining a positive and professional attitude.

Other Duties and Responsibilities:
  • Maintain glassware and cutlery
  • Keep restaurant and bar storage areas organized and stocked with supplies
  • Clean floors, walls, counters, windows and equipment in restaurant and service areas
  • Maintain a positive, team-oriented work environment
  • Work quickly and efficiently
  • Recommend drinks based on customer preferences and food pairings
  • Craft espresso-based drinks and specialty coffees with precision
  • Process transactions, handle cash, and ensure accurate billing
  • Follow responsible alcohol service laws.
  • Follow all HAACP and Food Safe requirements
  • Follow all procedures outlined in the Team Member Handbook
  • Be knowledgeable and promote the Capilano Group of Companies.
  • Promote a safe work environment paying particular attention to food and drink safety
  • Take reasonable care to protect your own, co-workers and Guest’s health and safety
  • Be alert to hazards and immediately report hazards, defective equipmentor concerns to your supervisor.
  • Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired by alcohol, drugs or other causes

Qualifications:
  • One (1) year of bartending experience
  • Must have current Serving It Right certificate
  • Previous baristas experience an asset but not required
  • Must be able to work in a fast-paced environment with the ability to multi-task
  • POS knowledge an asset
  • Positive attitude and a strong desire to provide experiences Guests are amazed by
  • Strong communication skills
  • Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
  • Occasionally required to lift and carry up to 20lbs, climb a step ladder or climb a step stool
Wage $20.85 per hour

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