Bartender

State and Main - Pickering; Pickering; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Gratuities

Advancement opportunities

Meal discounts

Team environment

Job summary

State & Main Kitchen and Bar is seeking a talented bartender to craft cocktails, engage guests, and help maintain a vibrant bar in our downtown-style venue.

You will prepare drinks, ensure consistency and quality, manage stock, collaborate with front-of-house, and contribute to seasonal specials while upholding safety standards.

Qualifications

• 1+ years of bartending experience in a high-volume setting.
• Strong knowledge of mixology and cocktail techniques.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Familiarity with health and safety regulations related to alcohol service.
• Enthusiasm for hospitality and teamwork.

Responsibilities

• Prepare and serve a wide range of cocktails and beverages with precision.
• Engage with guests in a friendly and professional manner.
• Maintain a clean and organized bar area.
• Monitor and manage bar inventory and stock levels.
• Ensure compliance with health and safety regulations.
• Collaborate with front-of-house to ensure smooth service.
• Contribute to creative drink specials and promotions.

Skills

Mixology

Cocktail preparation

Beverage service

Guest service

Communication

Health and safety compliance

Health & safety (alcohol service)

Job description

Join Our Team as a Bartender at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re seeking talented Bartenders who are passionate about mixology and dedicated to delivering exceptional guest experiences. In this role, you’ll craft delicious cocktails, engage with guests, and contribute to the lively atmosphere that defines State & Main. If you’re ready to bring your skills and enthusiasm to our bar, we’d love to have you join our team!

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our team:

• Competitive Wages and Gratuities: Enjoy a rewarding pay structure with competitive wages and generous gratuities.
• Opportunities for Advancement: Develop your skills and grow your career with opportunities for advancement, from perfecting your cocktail craft to advancing to Bar Manager or other restaurant management.
• Employee Meal Discounts: Savor the best of State & Main with exclusive discounts on our delicious menu items.
• Supportive and Fun Environment: Work in a collaborative and dynamic setting where creativity thrives, with flexible hours and a team that supports and inspires each other.

Key Duties & Responsibilities:

• Prepare and serve a wide range of cocktails, beverages, and non-alcoholic drinks with precision, ensuring each drink meets our high standards for consistency and quality.
• Engage with guests in a friendly and professional manner, taking orders, offering recommendations, and providing exceptional service.
• Maintain a clean and organized bar area, including stocking supplies, cleaning equipment, and managing waste.
• Monitor and manage bar inventory, including ordering and tracking stock levels to ensure availability and reduce waste.
• Ensure compliance with all health and safety regulations, including responsible alcohol service and adherence to local liquor laws.
• Collaborate with the front-of-house team to ensure smooth and efficient service, addressing any guest issues or feedback promptly.
• Contribute to the execution of creative drink specials and promotions to enhance the guest experience and drive sales.

Qualifications:

• 1+ years of experience as a bartender in a high-volume, upscale restaurant or bar setting.
• Strong knowledge of mixology, cocktail preparation, and beverage service techniques.
• Excellent interpersonal and communication skills, with a talent for engaging with guests and providing outstanding service.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and maintaining attention to detail.
• Familiarity with health and safety regulations related to alcohol service and bar operations.
• Enthusiasm for the hospitality industry and a desire to contribute to a positive and dynamic team environment.