Server

State & Main; Winnipeg; On-site; CAD 21,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Dining discount

Flexible scheduling

Growth opportunities

Career advancement

Team environment

Job summary

State & Main Kitchen + Bar in Winnipeg is hiring a Server who loves delivering exceptional dining experiences. You will be the face of our bustling restaurant, providing friendly, attentive service and guiding guests from greeting to checkout.

You bring 1+ years serving in high-volume settings, strong communication, and a guest‑focused mindset. Multitasking with calm under pressure, you’ll take orders, suggest menu items, deliver courses promptly, and collaborate with a dynamic team.

Qualifications

• 1+ years serving experience in a restaurant or bar.
• Excellent communication skills and ability to engage guests.
• Guest-focused mindset with a passion for hospitality.
• Ability to multitask and stay organized in a fast-paced environment.
• Remain calm under pressure and solve problems quickly.
• Genuine love for hospitality and guest connection.

Responsibilities

• Provide attentive and friendly service, ensuring each guest feels welcomed and valued.
• Take orders accurately and make menu recommendations.
• Deliver food and drinks promptly and check for satisfaction.
• Engage with guests to address questions and concerns professionally.
• Collaborate with teammates to maintain smooth, seamless service on busy shifts.
• Keep dining area clean and organized; support a safe environment.
• Handle payments accurately and manage the cash drawer.

Skills

1+ years serving experience

Communication skills

Guest focus

Multitasking

Calm under pressure

Hospitality

Job description

We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together.

Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands‑on training and a supportive team culture that strives to make an impact every day.

Server Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Server who is passionate about creating an exceptional dining experience for every guest. You’ll be the face of the restaurant, delivering friendly, attentive service and making sure every visit feels special. If you’re outgoing, organized, and thrive in a fast-paced environment, we’d love to have you on our team!

Why You’ll Love Working With Us

• Competitive pay that rewards your hard work
• 20% employee dining discount at participating Recipe brands
• Flexible scheduling so you can balance work and life
• Growth and development opportunities to build your skills within the restaurant
• Career advancement with a company that owns some of Canada’s most iconic restaurant brands
• A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

• Provide attentive and friendly service, ensuring each guest feels welcomed and valued throughout their dining experience.
• Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
• Deliver food and drinks promptly, ensuring all orders are correct and meet quality standards.
• Engage with guests to ensure satisfaction, addressing any questions or concerns promptly and professionally.
• Collaborate with your teammates, maintaining open communication during busy shifts to ensure seamless service.
• Keep the dining area clean and organized, supporting a safe and enjoyable environment for guests and staff.
• Handle guest payments and manage the cash drawer with accuracy and attention to detail.
• Stay up-to-date with menu items and specials, using your expertise to enhance the guest experience.

What You Bring

• 1+ years of serving experience in a high-volume restaurant or bar.
• Strong communication skills and confidence when engaging with guests.
• A guest-focused mindset and passion for creating memorable dining experiences.
• Ability to multitask and stay organized in a fast-paced environment.
• Calm under pressure with quick problem-solving skills.
• A genuine love for hospitality and connecting with people.

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [e-mail].