Bartender

Alt; Enfield; On-site; CAD 19,000 - 28,000; Part time

Job summary

Alt Hotel Halifax Airport in Enfield, NS is seeking an experienced bartender to craft beverages and recommend pairings while ensuring impeccable guest service. The role emphasizes accuracy, a clean work area, and adherence to health and safety standards, with a focus on hospitality and food-friendly drinks.

The position is part-time and on-site. Candidates should have 1–2 years behind a bar, strong multitasking ability, physical stamina to stand for long periods, and knowledge of restaurant POS

Qualifications

• 1 to 2 years' experience behind a bar.
• Ability to work efficiently by multitasking.
• Good physical condition: stand for hours, lift up to 50 lb.
• Knowledge of restaurant cash register systems.

Responsibilities

• Recommend, prepare and serve beverages and food to guests’ taste, providing excellent service.
• Ensure bar supplies are optimized and comply with health and safety rules.
• Keep working environment and equipment clean and organized at all times.
• Comply with laws and regulations regarding alcohol.

Skills

Bar experience

Interpersonal skills

Multitasking

POS systems

Tools

POS systems

Job description

Job Category: F&B Service & Administration

Requisition Number: BARTE005526

• Posted : August 25, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Alt Hotel Halifax Airport
40 Silver Dart Drive
Enfield, NS B2T1K2, CAN

Description

You always make the best toast!

We're looking for a Bartender with interpersonal skills who enjoys meticulously executing recipes or proposing classic or original drinks, while taking good care of our guests. They’re a bit of a foodie, so they’re equally at ease discussing a new brand of beer or a fine wine. Professional and versatile, this person knows how to offer a service adapted to the needs of those who choose to sit at their bar.

WHAT YOU'LL DO

• Recommend, prepare and serve beverages and food to guests' taste, providing them with an excellent customer service experience.
• Ensure that bar supplies are optimized and comply with health and safety requirements.
• Ensure that the working environment and equipment are always clean and well organized.
• Comply with current laws and regulations regarding alcohol.

WHAT YOU'LL BRING

• 1 to 2 years' experience behind a bar
• Ability to work efficiently by multitasking
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads up to 50 lb
• Knowledge of restaurant cash register systems

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.