bar manager

Job Bank; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the accommodation and food services sector is seeking a full-time manager for The Fort Pub & Grill. The role involves overseeing daily operations, staff training, and ensuring compliance with health regulations. Candidates should have a secondary school diploma and relevant experience, along with certifications like the ProServe program.

Benefits

Health benefits

Financial benefits

Free parking available

Group insurance benefits

Qualifications

• 5 years or more of experience required.
• ProServe program and Food Safety Certificate needed.

Responsibilities

• Monitor staff performance and plan daily operations.
• Train staff and ensure health and safety regulations are followed.
• Address customers' complaints and provide customer service.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

Posted onMay 20, 2025 by Employer details The Fort Pub & Grill

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Location 12866 Fort Road Edmonton , AB T5A 1B1
• Salary 18.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits:Health benefits, Financial benefits, Other benefits
• Source Job Bank #3310618

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people

Credentials

Certificates, licences, memberships, and courses

• ProServe program
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Security and safety

• Basic security clearance
• Criminal record check

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Bonus
• Group insurance benefits

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-03

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The Fort Pub & Grill

• Accommodation and food services
• 4job postings advertised
• Medium-sized business(between 5 and 100 employees)