Bar manager

King Tandoori Kennedy; Brampton; On-site; CAD 42,000 - 65,000; Full time

Job summary

King Tandoori Kennedy in Brampton is seeking a Restaurant Manager to oversee daily operations, supervise staff, and ensure excellent customer service. You will manage budgets, schedules, recruitment and training to maintain profitable restaurant performance.

The role involves enforcing health and safety regulations, coordinating inventory, and supporting marketing and events to grow the business. Evening shifts may be required.

Qualifications

• Certificate/diploma in hospitality or related field.
• Experience in restaurant operations is preferred.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations and monitor revenues.
• Plan and organize daily operations and staff schedules.
• Recruit, supervise and train staff; lead teams.
• Enforce liquor regulations and health/safety rules.
• Organize inventory and oversee customer service.
• Address customer complaints and participate in marketing plans.
• Lead events and ensure high-quality service.

Education

College/CEGEP certificate or diploma (1–2 years)

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Morning
• Night
• On call
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week