bar manager

King Tandoori Kennedy; Brampton; On-site; CAD 45,000 - 64,000; Full time

Job summary

King Tandoori Kennedy in Brampton, Canada, is seeking a Restaurant Manager to supervise daily operations, manage budgets, and monitor labor costs. You will recruit and train staff, schedule shifts, and ensure customer service excellence while maintaining regulatory compliance in a fast-paced setting.

Roles include overseeing inventory, safety procedures, and performance reviews, with responsibility for coordinating marketing initiatives and addressing customer concerns to sustain profits.

Qualifications

• College-level diploma in hospitality or equivalent is required.
• Experience in restaurant operations and staff supervision is preferred.
• Knowledge of health and safety regulations applicable to food service.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and monitor revenues to determine labour cost.
• Recruit, train and supervise staff; set work schedules and lead the team.
• Ensure health and safety regulations are followed and enforce liquor laws.
• Organize inventory and participate in marketing plans; handle customer concerns.

Skills

Budget analysis

Operations planning

Staff supervision

Scheduling

Customer service

Team leadership

Education

College certificate or diploma (1–2 years)

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

• 1 year to less than 2 years
• On site
• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask