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As a Banquet Server at a leading hospitality brand, you'll provide exceptional service while serving food and beverages at events. The role is part-time, perfect for those who enjoy teamwork and creating memorable guest experiences. You'll have access to valuable benefits and work in a dynamic environment where customer satisfaction is key.
Join to apply for the Banquet Server - Part Time role at DoubleTree by Hilton London Ontario
13 hours ago Be among the first 25 applicants
Join to apply for the Banquet Server - Part Time role at DoubleTree by Hilton London Ontario
A Banquet Server with Doubletree by Hilton is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.
What will it be like to work for this Hilton Worldwide Brand?
DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate chip cookie welcome. And yet, the experience is far from cookie-cutter. The hotels are interesting, unique properties in great locations and serve as the antidote to impersonal vacations, meetings and events. Our guests stay with us because they know theyÆll enjoy an experience they truly value at a competitive price. At DoubleTree by Hilton, we provide the simple acts of care and thoughtfulness that make the traveler feel human again. Our hotels mark the end of travelÆs challenges and the beginning of a restful stay.
DoubleTree by Hilton is one of Hilton WorldwideÆs ten market-leading brands. For more information visit www.hiltonworldwide.com.
If you appreciate the little things and enjoy creating exceptional experiences, you may be just the person we are looking for to work as a Team Member with DoubleTree by Hilton.
The hourly rate is $16.00 per hour and is based on applicable and specialized experience and location.
What will I be doing?
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
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