Lead Banquet Server - River's Edge

Carmens Group; Paris; On-site; CAD 30,000 - 60,000; Part time

Job summary

Carmens Group is looking for a part-time Lead Banquet Server to deliver exceptional service in a vibrant hospitality setting. Key responsibilities include ensuring guest satisfaction, overseeing event operations, and demonstrating leadership. The role offers flexibility, competitive wages, and opportunities for career growth in a supportive environment.

Benefits

Great Place to Work Certified

Competitive wages and gratuity program

Pay on demand and flexible scheduling

Staff recognition and rewards

Group RRSP and wellbeing programs

Participation in staff events

Worldwide hotel and restaurant discounts

Qualifications

• 1-2 years of serving experience, event experience is a plus.
• Reliable transportation is necessary.
• Flexible availability for evenings and weekends.

Responsibilities

• Ensure guest satisfaction throughout events.
• Oversee event operations and support team members.
• Serve food and beverages efficiently.

Skills

Customer-focused attitude

Outgoing personality

Leadership

Good judgment

Education

Smart Serve Certification

Job description

Located on the edge of the Grand River and filled with small town charm, River's Edge is situated in the heart of Paris, Ontario. Part of Carmens Group, an entertainment and hospitality company, it offers an extraordinary setting for events and dining.

We are seeking a professional Lead Banquet Server who is confident, enthusiastic, and committed to creating memorable experiences for our guests. This part-time role involves daytime, evening, midweek, and weekend shifts, ideal for those looking to grow their skills in a fast-paced hospitality environment.

Responsibilities include:

• Getting to know guests and ensuring their satisfaction throughout events
• Overseeing event operations and supporting team members
• Learning menu details for various events
• Serving food and beverages efficiently
• Participating in team training and coaching
• Demonstrating leadership and good judgment

Requirements:

• Friendly, professional, and customer-focused attitude
• Outgoing personality and ability to build rapport
• Smart Serve Certification
• 1-2 years of serving experience; event experience is a plus
• Reliable transportation
• Flexible availability, including evenings and weekends

What We Offer:

• Great Place to Work Certified
• Competitive wages and gratuity program
• Pay on demand and flexible scheduling
• Staff recognition and rewards
• Group RRSP and wellbeing programs
• Participation in staff events
• Worldwide hotel and restaurant discounts
• Opportunities for career growth

Carmens Group is committed to equal employment opportunity and providing accommodations for persons with disabilities during the recruitment process.