Banquet Server

Clear Destination Inc.; Victoria; On-site; CAD 21,000 - 30,000; Full time

Job summary

Coast Hotels is seeking a Banquet Server to support banquet events on the banquet floor. This role focuses on setting up rooms, serving meals, and upholding high standards of service in a fast-paced hotel environment.

The candidate will adhere to liquor laws, maintain professionalism, and collaborate with the Banquet Captain to ensure guest satisfaction and safety requirements are met. Evening, weekend, and holiday shifts are expected.

Qualifications

• Minimum 1-year experience in similar position.
• Serving It Right Certification or equivalent mandatory.
• Strong English language communication skills.
• Exemplifies Coast’s core values and enjoys working in a culture of accountability.
• Able to work a flexible schedule, which includes evenings, weekends and holidays.

Responsibilities

• Sets up rooms according to the banquet event orders.
• Ensures presentation of all food & beverage items meet Coast Hotels standards for freshness, appearance and consistency.
• Adheres to provincial liquor control laws.
• Creates and maintains a cooperative and positive team-oriented environment at all times.
• Is respectful and professional.
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness.
• Acts upon food service instructions received from the Banquet Captain / Banquet Manager.
• Other duties as required.

Skills

Banquet experience

Serving It Right

Customer service

English communication

Team player

Fast-paced environment

Organizational skills

Evenings/weekends/holidays

Food safety awareness

Job description

The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards.

Responsibilities:

• Sets up rooms according to the banquet event orders
• Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
• Adheres to provincial liquor control laws
• Creates and maintains a cooperative and positive team-oriented environment at all times.
• Is respectful and professional
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Acts upon food service instructions received from the Banquet Captain / Banquet Manager
• Other duties as required

Skills/Knowledge/Experience:

• Minimum 1-year experience in similar position
• Serving It Right Certification or equivalent mandatory
• Hepatitis A vaccination recommended
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
• Strong organizational skills with focus on setting priorities
• Demonstrated superior customer service philosophy required
• Strong English language communication skills
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays