Banquet & Restaurant Server – Dynamic, Guest-Focused

Urgo Hotels Canada; Montreal (administrative region); On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Dynamic work environment

Learning & development opportunities

Benefits program (eligibility)

Employee discounts on accommodations &

Marriott hotel employee rates

Job summary

Urgo Hotels Canada is hiring a Server for our Courtyard Montréal Airport and Residence Inn Montréal Airport venues. You will deliver attentive, professional service and coordinate smoothly with kitchen, bar, and dining room to ensure memorable guest experiences.

You will greet guests, present menus, take orders, and handle requests, allergies, and specials with care. The role requires teamwork, composure under pressure, and a polished, guest-focused approach in a dynamic hospitality environment.

Qualifications

• Excellent customer service skills.
• Professional appearance and positive attitude.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a team and under pressure.
• Versatility, autonomy and professionalism.

Responsibilities

• Participate in service preparation and restaurant setup.
• Welcome guests, present the menu and take orders.
• Communicate orders clearly to kitchen and bar, including allergies and special requests.
• Serve food, beverages and wines professionally.
• Ensure smooth service by monitoring tables and replenishing items as needed.
• Respond to guest requests and ensure satisfaction throughout the dining experience.
• Help maintain a clean, organized and welcoming environment.

Skills

Customer service

Professional appearance

Attention to detail

Teamwork under pressure

Versatility & autonomy

Job description

Urgo Hotels Canada is hiring a Server for our Courtyard Montréal Airport and Residence Inn Montréal Airport venues. You will deliver attentive, professional service and coordinate smoothly with kitchen, bar, and dining room to ensure memorable guest experiences.

You will greet guests, present menus, take orders, and handle requests, allergies, and specials with care. The role requires teamwork, composure under pressure, and a polished, guest-focused approach in a dynamic hospitality environment.