Banquet Manager

Coast Hotels Limited; Prince George; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hotel brand is seeking a Banquet Manager to oversee banquet and catering functions. The role requires strong leadership, excellent customer service skills, and the ability to manage a team effectively. The ideal candidate will have a background in hospitality and experience in the food and beverage industry. Benefits include competitive wages and opportunities for career advancement.

Benefits

Competitive wages

Employee discounts

Training

Career advancement

Qualifications

• 3-5 years management experience in food & beverage industry.
• Certifications such as FOODSAFE and Serving It Right.

Responsibilities

• Define the future direction of the banquet and catering department.
• Ensure delivery of excellent guest service aligned with company policies.
• Manage team performance with regular feedback.

Skills

Communication

Leadership

Multitasking

Attention to Detail

Organizational Skills

Education

Bachelor’s degree or Diploma in Hospitality

Job description

Job Opening: Banquet Manager at Coast Prince George Hotel by APA

Location: 770 Brunswick St, Prince George, British Columbia, Canada

Date: Monday, May 12, 2025

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand rooted in values of leadership, accountability, and the development of our Ambassadors. We are seeking a Banquet Manager to contribute to the hotel's success by delivering superior customer service and managing the banquet and catering functions in alignment with Coast Hotels’ long-term strategy. This role involves fostering growth within the team, enhancing operational efficiencies, and maximizing customer satisfaction and profitability.

Responsibilities

1. Business & Operational Leadership

• Define the future direction of the banquet and catering department, set goals, and seek growth opportunities
• Create and implement departmental plans with measurable objectives
• Set and communicate goals, targets, and quality standards
• Ensure adherence to company policies and monitor service quality, providing feedback accordingly
• Manage supply orders and inventory counts
• Maintain health & safety standards and oversee security for property, staff, and guests

People, Culture & Guest Leadership

• Oversee daily operations and delegate tasks within the banquet and catering team
• Ensure delivery of excellent guest service aligned with company policies and brand promises
• Foster a motivating and engaging environment, accessible to team members
• Maintain staffing levels and manage scheduling
• Recruit, communicate, and develop team members effectively
• Manage team performance with regular feedback to support high standards
• Demonstrate a superior customer service attitude

Skills, Knowledge & Experience

• Bachelor’s degree or Diploma in Hospitality or equivalent experience
• 3-5 years management experience in food & beverage industry
• Certifications such as FOODSAFE and Serving It Right
• Hepatitis A vaccination recommended
• Professional appearance and attitude
• Excellent communication and interpersonal skills
• Cash handling experience is an asset
• Strong multitasking, attention to detail, and organizational skills
• Ability to lead and work independently or as part of a team
• Knowledge of health and safety regulations
• Flexibility to work evenings, weekends, and holidays

Benefits include competitive wages, employee discounts, training, career advancement, and more!

Coast Hotels is an Equal Opportunity Employer. We thank all applicants; only those selected for an interview will be contacted.

NO PLACE LIKE COAST!