Banquet Manager

Frobisher Inn; Ikaluit; On-site; CAD 47,733 - 67,984; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Other benefits

Job summary

A hospitality establishment in Iqaluit is seeking a Banquet Manager. Responsibilities include planning daily operations, supervising staff, managing events, and ensuring customer satisfaction. Candidates should have a relevant certificate and 1-2 years of experience in the field. The position offers competitive pay of $42.00 per hour along with benefits, including dental and healthcare plans. Ideal for motivated individuals looking to advance in their hospitality careers.

Qualifications

• 1 year to less than 2 years of experience required.
• Knowledge of health and safety regulations.
• Effective communication skills in English.

Responsibilities

• Plan and organize daily operations.
• Supervise staff and manage events.
• Ensure customer satisfaction and address complaints.

Skills

Staff supervision

Event management

Customer service

Inventory management

Education

College, CEGEP or other non-university certificate or diploma

Job description

Banquet Manager NOC 60030

Responsibilities

• Plan and organize daily operations
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Salary

$42.00 per hour

Health Benefits

Dental plan, Health care plan, Life insurance, Other benefits

Employment Conditions

Early morning, Morning, Day, Weekend

Terms of Employment

Permanent, Full time

Work Hours

38.5 hours per week

Languages

English

How to Apply

By Email:

[e-mail]

By Mail:

1281 91 Street SW

Suite 200

Edmonton, AB

T6X 1H1

Frobisher Inn

Rhiannon Mulek-HR Manager

Iqaluit, NU

Expiration Date

September 6, 2026

Source

Hospitality Online