Banquet & Events Supervisor

Canad Inns; Winnipeg; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Development opportunities

Scholarships

Canadvantage Rewards

Discounts on meals and room rates

Staff events

Career growth

Flexible schedules

Job summary

Canad Inns in Winnipeg, MB is seeking a Banquet Supervisor to assist with daily banquet operations alongside the Banquet Manager/Event Manager, Sales Department and Executive Chef to coordinate meetings, conventions, catering, and special events.

The role requires 3–5 years in banquets or events, weekend/evening/holiday flexibility, strong leadership, cash handling trustworthiness, and proficiency with MS Word, Excel and PowerPoint; knowledge of AV equipment is a plus.

Qualifications

• 3–5 years’ experience in banquets, hospitality, or event operations.
• Flexibility to work weekends, evenings, and holidays.
• Access to transportation for commuting.
• Strong leadership and team management skills.
• Proficiency and trustworthiness in handling cash transactions.
• Familiarity with MS Word, Excel, and PowerPoint.
• Knowledge of audio and video technology will be an asset.

Responsibilities

• Ensure all details and services for meetings, conventions, catering, and events are completed per client requests.
• Assist in training and equipping staff to perform their jobs effectively.
• Supervise day-to-day banquet staff, communicate objectives, and assist with scheduling and assignments.
• Analyze banquet event orders and coordinate with customers, managers, and employees to meet or exceed expectations.
• Assist the Banquet/Event Manager in overseeing event execution and service standards; perform other duties as required.

Skills

Leadership

Cash handling

MS Word

Excel

PowerPoint

AV tech awareness

Tools

MS Word

Excel

PowerPoint

Audio/Video equipment

Job description

Canad Inns in Winnipeg, MB is seeking a Banquet Supervisor to assist with daily banquet operations alongside the Banquet Manager/Event Manager, Sales Department and Executive Chef to coordinate meetings, conventions, catering, and special events.

The role requires 3–5 years in banquets or events, weekend/evening/holiday flexibility, strong leadership, cash handling trustworthiness, and proficiency with MS Word, Excel and PowerPoint; knowledge of AV equipment is a plus.