Banquet Demi Chef de Partie - Fast-Paced Event Kitchen

Royal Glenora Club; Edmonton; On-site; CAD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly wage

Gratuity participation

Staff meals

Professional development opportunities

Advancement opportunities

Job summary

The Royal Glenora Club in Edmonton is seeking a Banquet Demi Chef de Partie to support the Banquet Sous Chef and Executive Chef in preparing and executing high-quality banquets for weddings, corporate functions, member events, and special occasions. You will maintain culinary standards, ensure consistency of food quality, and contribute to a fast-paced kitchen where timing and teamwork are critical.

Evening, weekend, and holiday schedules are required.

Qualifications

• Culinary diploma or equivalent professional experience preferred.
• Minimum 2 years of culinary experience with banquet or high-volume production experience preferred.
• Strong knowledge of cooking techniques, food safety, and kitchen operations.
• Ability to work efficiently under pressure and meet strict timelines.
• Strong organizational and communication skills.
• Ability to work flexible schedules including evenings, weekends, and holidays.

Responsibilities

• Prepare and execute banquet menus according to established recipes and specifications.
• Assist in the preparation of plated dinners, buffets, receptions, and special event menus.
• Ensure all food is prepared and presented to Royal Glenora Club standards.
• Maintain consistency in portioning, quality, and presentation.
• Assist with menu preparation, special events, and seasonal features.
• Participate in banquet service and event execution.
• Ensure food is delivered on time and at the proper temperature.
• Communicate effectively with banquet, restaurant, and stewarding teams.
• Adapt quickly to changing guest counts and event requirements.
• Set up and maintain assigned workstations.
• Ensure proper rotation, storage, and labeling of food products.
• Monitor inventory levels and communicate shortages to supervisors.
• Minimize waste and support food cost control initiatives.
• Maintain the highest standards of cleanliness and sanitation.
• Follow all Alberta Health Services food safety regulations.
• Adhere to workplace health and safety procedures.
• Ensure proper handling and storage of all food products.
• Assist with training and mentoring junior cooks and apprentices.
• Demonstrate professionalism and a positive attitude at all times.
• Contribute to a culture of accountability, respect, and continuous improvement.
• Support other kitchen outlets when operationally required.

Skills

Banquet/high-volume experience

Culinary techniques

Food safety

Time management

Teamwork & communication

Ability to work under pressure

Flexible schedule

Education

Culinary diploma or equivalent

Job description

The Royal Glenora Club in Edmonton is seeking a Banquet Demi Chef de Partie to support the Banquet Sous Chef and Executive Chef in preparing and executing high-quality banquets for weddings, corporate functions, member events, and special occasions. You will maintain culinary standards, ensure consistency of food quality, and contribute to a fast-paced kitchen where timing and teamwork are critical.

Evening, weekend, and holiday schedules are required.