Banquet Attendant: Flexible Hours, Growth & Perks

Tidan Inc.; Sainte-Adèle; Hybrid; CAD 20,000 - 28,000; Full time

Benefits offered by this job

On-site meals

Discounted rates at Tidan and Marriott

Referral bonus program

Wellness days

Seasonal events

Life insurance

Dental and medical insurance

Vision care

Retirement plan

Job summary

Tidan Inc. is seeking a banquet staff member at our Sainte-Adèle location. Join a ski-in/ski-out setting atop Mont Gabriel and help craft memorable events for guests in a warm, team-oriented environment.

You will collaborate with the banquet team to arrange rooms, tables, chairs, decorations, and AV equipment, ensuring flawless setup before events and attentive service during breaks and meals. The role requires flexibility for evenings, weekends, and holidays.

Qualifications

• Experience in hospitality or food service is an asset.
• Team-oriented with the ability to follow instructions from supervisors.
• Physically fit for lifting heavy items and standing for extended periods.
• Strong communication and customer service skills.
• Ability to handle stressful situations calmly during events.

Responsibilities

• Work with the banquet team to set up and breakdown events efficiently.
• Prepare and organize banquet rooms per event requirements.
• Set up tables, chairs, decorations, and AV equipment.
• Assist service staff with meeting spaces, coffee breaks, and lunch boxes.
• Support equipment or material needs during events and stock management.
• Respond to guest requests, rearrange furniture or materials as needed.
• Participate in post-event takedown and proper storage of equipment.
• Maintain cleanliness of banquet rooms and storage of cutlery, dishware, and linens.
• Communicate effectively with team for seamless service.
• Adhere to schedule and uniform policies.

Skills

Team-oriented

Strong communication

Customer service

Physically fit

Stress management

Flexible schedule

Job description

Tidan Inc. is seeking a banquet staff member at our Sainte-Adèle location. Join a ski-in/ski-out setting atop Mont Gabriel and help craft memorable events for guests in a warm, team-oriented environment.

You will collaborate with the banquet team to arrange rooms, tables, chairs, decorations, and AV equipment, ensuring flawless setup before events and attentive service during breaks and meals. The role requires flexibility for evenings, weekends, and holidays.