bakery supervisor

COBS Bread Shawnessy; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the bakery sector is seeking a dedicated individual to oversee baking operations and staff training. This role involves managing the production schedule, ensuring product quality, and supervising a small team in a dynamic bakery environment. The ideal candidate will possess a diploma from a recognized program and have a passion for baking and food safety. Join a vibrant team that values quality and customer satisfaction, and make a meaningful impact in the world of baked goods.

Qualifications

• Education from a program of 1 to 2 years is required.
• Experience of 1 to less than 7 months in a bakery environment.

Responsibilities

• Requisition materials and supplies for baking operations.
• Supervise baking personnel and ensure product quality.
• Train staff in food preparation and safety practices.

Skills

Supervision

Baking

Inventory Management

Food Safety

Education

College or CEGEP diploma

Tools

Baking Equipment

Job description

Minimum Requirements

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 to less than 7 months

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Schedule staff
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

This position involves working in a bakery environment with physical demands related to baking and supervising staff.