Bakery Production Supervisor

T & T Supermarket; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading retail grocery supermarket is seeking a Bakery Production Supervisor to support the Pastry Chef and oversee the production of bakery goods. The ideal candidate will manage inventory, ensure product quality, and supervise a team of Bakery Production Assistants. This full-time role requires strong leadership skills and a commitment to food safety.

Qualifications

• Experience in making bakery products, including dough mixing and decoration.
• Knowledge of workplace health & safety and food safety.
• Experience in supervising bakery workflow and controlling costs.

Responsibilities

• Produce the correct quantity of bakery products based on orders.
• Supervise and guide Bakery Production Assistants.
• Maintain cleanliness, hygiene, equipment, and workplace safety.

Skills

Accountable

Proactive

Good communication

Organizational skills

Education

FoodSafe Certification

Tools

MS Office

Job description

Join to apply for the Bakery Production Supervisor role at T & T Supermarket .

Reporting to the Pastry Chef , the Bakery Production Supervisor is responsible for supporting the Pastry Chef in providing guidance, supervision, and setting a good example for Bakery Production Assistants. He / she is also responsible for producing assigned bakery products, controlling quality, inventory, and wastage.

Key Responsibilities :

• Produce the correct quantity of bakery products based on orders.
• Control product quality, inventory levels, and wastage.
• Monitor mixing and baking processes.
• Supervise and guide Bakery Production Assistants, ensuring fair work distribution and proper scheduling.
• Train staff and provide performance feedback.
• Participate in new product development and encourage innovation.
• Order and replenish inventory as needed.
• Maintain cleanliness, hygiene, equipment, and workplace safety.
• Assist in customer inquiries.
• Lead by example by performing bakery assistant duties when required.
• Manage food safety and ensure FIFO practices.

Knowledge, Skills, and Requirements :

• Accountable, proactive, and pleasant personality.
• Experience in making bakery products, including dough mixing and decoration.
• Knowledge of workplace health & safety and food safety (FoodSafe Certification required).
• Experience in supervising bakery workflow, controlling costs, and wastage.
• Ability to manage and train employees.
• Good communication and organizational skills.
• Flexible to work various shifts, including weekends and holidays.
• Understanding of relevant tools & equipment.
• Basic computer skills in MS Office.
• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industry : Retail Groceries

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