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bakery manager - retail

Sweetcakesbyvernz

Calgary

On-site

CAD 40,000 - 60,000

Full time

5 days ago
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Job summary

A leading bakery in Calgary is seeking a Bakery Manager to oversee daily operations. This full-time position requires a high school diploma and 3-5 years of experience in retail management. The role is ideal for candidates who excel in a fast-paced environment and have a passion for baked goods and customer service.

Qualifications

  • 3 to 5 years experience in managing a bakery or retail store.
  • Valid driver's license required.

Responsibilities

  • Direct and control daily operations.
  • Manage staff and assign duties.
  • Implement marketing strategies.

Skills

Attention to detail
Customer service
Multitasking
Organizational skills

Education

Secondary (high) school graduation certificate

Job description

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  • Secondary (high) school graduation certificate
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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Green job – Help

Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs.

This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting

  • Retail business

Responsibilities

Tasks

  • Direct and control daily operations
  • Evaluate daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
  • Determine merchandise and services to be sold
  • Implement price and credits policies
  • Locate, select and procure merchandise for resale
  • Develop and implement marketing strategies
  • Plan budgets and monitor revenues and expenses
  • Determine staffing requirements
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Recruit, hire and supervise staff and/or volunteers

Supervision

  • Staff in various areas of responsibility

Experience and specialization

Food specialties

  • Bakery goods and desserts

Additional information

Transportation/travel information

  • Valid driver's licence

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Adaptability
  • Creativity
  • Efficiency
  • Energetic
  • Hardworking
  • Positive attitude
  • Proactive
  • Quick learner
  • Excellent oral communication
  • Excellent written communication
  • Judgement
  • Organized
  • Patience
  • Ability to multitask
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Sales and Business Development
  • Industries
    Restaurants

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