OVERVIEW
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
WORK SETTING
- Bakery
- Food and beverage plant
- Meat processing and/or packing plant/establishment
- Large volume bakery
- Frozen foods department
RESPONSIBILITIES
TASKS
- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Provide customer service
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas
- Serve food or snacks
- Receive payments
- Package products
- Inspect products to ensure quality and conformity to specification
- Bag, box or parcel purchases for customers, for shipment or delivery
- Food preparation
- Order picking
- Perform general cleaning duties (i.e. sweeping, mopping floors)
- Load and unload trucks with supplies and equipment
- Unpack products received by store and count, weigh or sort items
- Carry customer's purchases to parking lot and pack orders in customers' vehicles
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
- Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
WEIGHT HANDLING
PERSONAL SUITABILITY
BENEFITS
OTHER BENEFITS
- Free parking available
- Paid time off (volunteering or personal days)
- Parking available