Baker (FT/PT) – Flexible Hours, Team Kitchen

Tim Hortons | SK Group BC; Port Alberni; On-site; CAD 21,000 - 26,000; Full time

Job summary

Tim Hortons in Port Alberni is hiring bakers for full-time or part-time shifts. You will follow established recipes, portioning, and baking procedures to produce consistent, high-quality items. ”

You will stay productive during peaks, maintain clean stations, and ensure food safety and proper glove use. Team collaboration and accurate timing are essential for success in a fast-paced kitchen environment.

Qualifications

• Able to work full-time or part-time shifts with flexibility to meet production and store needs.
• Follow Tim Hortons recipes, portioning, and baking procedures to deliver consistent, high-quality products.
• Maintain fast, accurate prep and baking during peak and off-peak periods.
• Adhere to food safety, sanitation, and hygiene standards including proper glove use and temperature controls.
• Keep a clean, organized work area by completing assigned cleaning tasks throughout the shift.
• Monitor and manage dough, baking cycles, and product freshness to ensure items are served at their best.

Responsibilities

• Follow Tim Hortons recipes and baking procedures to deliver high-quality products.
• Maintain fast and accurate prep and baking during peak times.
• Keep the work area clean and organized through shift-based cleaning tasks.
• Monitor dough, baking cycles and product freshness to ensure optimal quality.
• Work effectively in a team and communicate clearly with coworkers and shift leads.

Skills

Teamwork

Attention to detail

Food safety

Sanitation

Glove use

Communication

Job description

Tim Hortons in Port Alberni is hiring bakers for full-time or part-time shifts. You will follow established recipes, portioning, and baking procedures to produce consistent, high-quality items. ”

You will stay productive during peaks, maintain clean stations, and ensure food safety and proper glove use. Team collaboration and accurate timing are essential for success in a fast-paced kitchen environment.