Baker

Ontario Trillium Foundation; Port Alberni; On-site; CAD 2,066,000 - 3,031,000; Full time

Job summary

Tim Hortons in Port Alberni is seeking a Baker to join a fast-paced back-of-house team. You will follow recipes, portion and bake to deliver high-quality products, while maintaining prep speed and accuracy during busy periods.

The role requires strict adherence to food safety and hygiene standards, crew communication, and the ability to lift and move in a bustling kitchen. Training and support are provided to help you succeed.

Qualifications

• Able to work full-time or part-time shifts with flexibility to meet production and store needs.
• Follow Tim Hortons recipes, portioning, and baking procedures to deliver consistent, high-quality products.
• Maintain fast, accurate prep and baking during peak and off-peak periods.
• Adhere to food safety, sanitation, and hygiene standards including proper glove use and temperature controls.
• Keep a clean, organized work area by completing assigned cleaning tasks throughout the shift.
• Monitor and manage dough, baking cycles, and product freshness to ensure items are served at their best.
• Demonstrate strong attention to detail to meet quality targets and avoid waste.
• Work effectively in a team environment and communicate clearly with coworkers and shift leads.
• Lift, stand, and move throughout the shift in a busy kitchen setting.
• Handle bakery equipment safely and report maintenance needs right away.

Responsibilities

• Follow Tim Hortons recipes, portioning, and baking procedures to deliver high-quality products.
• Maintain fast, accurate prep and baking during peak and off-peak periods.
• Adhere to food safety, sanitation, and hygiene standards including glove use and temperature controls.
• Keep a clean, organized work area by completing cleaning tasks throughout the shift.
• Monitor dough and baking cycles to ensure items are served at their best.
• Communicate clearly with coworkers and shift leads to ensure smooth operations.

Skills

Teamwork

Attention to detail

Food safety

Flexible shifts

Baking

Tools

Bakery equipment

Job description

4550 Johnston Road, Port Alberni, BC, V9Y 8J2

Description

Requirements

Able to work full-time or part-time shifts with flexibility to meet production and store needs.

Follow Tim Hortons recipes, portioning, and baking procedures to deliver consistent, high-quality products.

Maintain fast, accurate prep and baking during peak and off-peak periods.

Adhere to food safety, sanitation, and hygiene standards including proper glove use and temperature controls.

Keep a clean, organized work area by completing assigned cleaning tasks throughout the shift.

Monitor and manage dough, baking cycles, and product freshness to ensure items are served at their best.

Demonstrate strong attention to detail to meet quality targets and avoid waste.

Work effectively in a team environment and communicate clearly with coworkers and shift leads.

Lift, stand, and move throughout the shift in a busy kitchen setting.

Handle bakery equipment safely and report maintenance needs right away.

Company Information

At Tim Hortons, being a Baker means creating the fresh, delicious items our guests count on—every shift, every day. We offer full-time and part-time opportunities with schedules designed to fit your life, along with training and support to help you succeed. You’ll work in a welcoming, fast-paced Back of House environment where teamwork matters, everyone’s ideas are valued, and simple, consistent quality makes a big difference. If you’re looking for a place where you can learn, grow, and feel proud of what you make, we’d love for you to join our team. Because at Tims, it’s our people that make the difference.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.