Baker-Chappelle Food Store

Federated Co-operatives Limited; Edmonton; On-site; CAD 2,066,000 - 3,031,000; Part time

Job summary

Federated Co-operatives Limited is seeking an Assistant Bakery Manager for our Edmonton bakery. This part-time role focuses on delivering excellent customer service, ensuring product quality, and upholding safety standards while supporting daily bakery operations.

You will assist with supervision, inventory, merchandising, and production planning, enabling career growth in a fast-paced bakery environment.

Qualifications

• Excellent customer service, communication and leadership skills.
• Post-secondary certification is an asset
• Classification as a registered apprentice or certified journeyman baker is an asset
• Available to work days, evenings, and weekends
• Thorough understanding of health and safety legislation, policies and practices is an asset

Responsibilities

• Oversee daily Bakery operations to ensure customer service, food safety, product quality, and profitability.
• Assist with staff supervision, inventory, merchandising, and production planning.
• Maintain operational standards and support the Bakery Manager.

Skills

Customer service

Communication

Leadership

Education

Post-secondary certification

Registered apprentice or journeyman baker

Job description

Here’s where you’ll be focusing:.If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer a wholesome environment where you can develop your career.Providi...

Part-time

Provide prompt, friendly and knowledgeable service to customers in the department.Prepare a wide variety of baked goods using specific guidelines.Ensure consistency of all products being baked.Abil...

Assistant Bakery Manager

Ready to Make an impact?

Here’s where you’ll be focusing:

If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer a wholesome environment where you can develop your career. Providing daily essentials such as fresh bread or creating that perfect cake for a special occasion, our bakery department teams touch the lives of our customers each and every day.
Are you interested in taking it to the next level? Our bakeries continue to incorporate "from scratch" recipes among our product offering, giving our bakers an opportunity to utilize and hone their baking skills on a daily basis. Like all of our store employees, bakery employees have the opportunity to learn about, and participate in numerous areas of retailing with many career growth options. We offer a rewarding work environment that is held to the highest safety and food quality standards. Training is always available!

What you have to offer:

• Excellent customer service, communication and leadership skills
• Thorough understanding of health and safety legislation, policies and practices is an asset
• Post-secondary certification is an asset
• Classification as a registered apprentice or certified journeyman baker is an asset
• Available to work days, evenings, and weekends

The Assistant Bakery Manager supports the Bakery Manager in overseeing daily Bakery operations to ensure exceptional customer service, food safety compliance, product quality, and financial performance. This role assists with staff supervision, inventory management, merchandising, production planning and maintaining operational standards while helping drive sales and profitability.

Qualifications:

• Previous bakery, food retail, or grocery management experience preferred.
• Leadership or supervisory experience considered an asset.
• Strong Understanding of food safety practices and sanitation standards.
• Excellent communication, organization and problem-solving skills.
• Ability to work in a fast paced environment and manage multiple priorities.
• Flexible availability, including evenings, weekends, and holidays as required.

Physical Requirements:

• Ability to stand for extended periods.
• Frequently lift up to 25-50lb (bags of flour)
• Ability to work in refrigerated environments and around bakery equipment.