baker

St. Phillips Bakery; Vaughan; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled baker to supervise baking operations and ensure high-quality products. This role involves training staff, managing production schedules, and maintaining standards for baked goods. Ideal candidates will thrive in a fast-paced environment and demonstrate strong leadership skills. Join a supportive workplace that values teamwork and offers mentorship programs for newcomers and refugees. If you are passionate about baking and ready to take on a leadership role, this opportunity is perfect for you.

Benefits

Mentorship programs for newcomers

Qualifications

• 1-2 years of experience in baking and supervising kitchen staff.
• Ability to ensure product quality and train new employees.

Responsibilities

• Supervise baking personnel and oversee production schedules.
• Frost and decorate cakes while ensuring quality standards.

Skills

Baking

Supervision

Staff Training

Quality Control

Client Focus

Job description

Experience

• 1 year to less than 2 years

Work Setting

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Hire and dismiss staff
• Oversee sales and merchandising of baked goods
• Breads and rolls
• Donuts and muffins

Work Conditions and Physical Capabilities

• Ability to distinguish between colours
• Fast-paced environment
• Hand-eye coordination
• Physically demanding
• Work under pressure

Personal Suitability

• Accurate
• Client focus
• Judgement
• Reliability
• Team player

Support for Newcomers and Refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees