head baker

Nothing Bundt Cakes; Oakville; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team as a Head Baker at an innovative bakery where your passion for baking can shine! This role offers the chance to create delightful bundt cakes while adhering to high standards of quality and presentation. You'll be responsible for following precise recipes, utilizing commercial-grade equipment, and ensuring a clean and safe work environment. With a commitment to excellence and a supportive team atmosphere, this position is perfect for those who thrive in a fast-paced kitchen. If you have a love for baking and a desire to contribute to a fun and dynamic workplace, we want to hear from you!

Qualifications

• Ability to follow recipes and produce high-quality baked goods.
• Experience in a fast-paced kitchen environment is a plus.

Responsibilities

• Follow proprietary recipes and achieve productivity goals.
• Prepare ingredients and monitor the baking process.
• Maintain cleanliness and adhere to health and safety guidelines.

Skills

Baking Skills

Attention to Detail

Time Management

Ability to Work Under Pressure

Physical Stamina

Education

High School Diploma

Food Safety Certification

Tools

Commercial-Grade Mixers

Ovens

Measuring Instruments

Job description

Posted on May 10, 2025 by Employer details Nothing Bundt Cakes

Head Baker

Posted on May 10, 2025 by Employer details Nothing Bundt Cakes

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Job Details

Overview

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will have a love for baking and a commitment to producing our high-quality bundt cakes. As a Baker, you will be responsible for following our recipes, ensuring that all products meet our standards for taste and presentation. This role requires attention to detail and the ability to work efficiently in a fast-paced kitchen environment.

Accountabilities/Duties

1. Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
2. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
3. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven, and monitors the baking process.
4. Adheres to proper packaging, labeling, and storage of baked cakes, as well as product rotation standards, and maintains baking and refrigeration logs.
5. Assists Bakery Manager in the development of cake production plans, monitors inventory of baking supplies, and notifies management when supply replenishment is required.
6. Cleans, sanitizes, and restocks workstation, ensuring all baking supplies are prepared for the next shift.
7. Complies with all health and safety guidelines and NbC policies, including dress code and personal hygiene.
8. Maintains consistent work attendance and punctuality.

Core Values and Competencies

• Servant’s Heart: Goes above and beyond to support the team or guest, reliable, trustworthy, responsive, humble, and empathetic.
• Spirit of a Champion: Demonstrates pride, drive, passion, takes initiative, owns responsibilities, and adheres to brand standards.
• Genuine Connections: Projects warmth and enthusiasm, builds positive relationships, listens actively, and communicates clearly and respectfully.

Knowledge, Skills, and Abilities

• Ability to understand written and oral directions, interpret recipes, procedures, health and safety rules, and apply knowledge effectively.
• Understanding of basic U.S. measurement units.
• Physical ability to perform repetitive tasks, lift up to 50 pounds, and stand for extended periods.
• Ability to operate commercial bakery equipment and work near high heat sources.
• Meticulous attention to measurements, timing, and working under pressure.
• Ability to evaluate products and processes for compliance with standards.
• Discipline and attention to safety and cleanliness standards.
• Self-motivated, organized, and capable of working independently.

Education, Certifications, and Experience

• Must be 18 years or older.
• Previous experience as a baker or in foodservice is a plus but not required.

Job Details

• Location: Oakville, ON
• Workplace: On site
• Salary: $19.00 to $22.00 per hour
• Terms: Full-time
• Start: As soon as possible
• Vacancies: 1
• Source: indeed.com

Additional information about job benefits, schedule, and application process can be found on the original posting.