head baker

Government of Canada - Central; Vaughan; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a forward-thinking organization dedicated to providing high-quality baked goods. This role involves preparing a variety of doughs and batters, supervising staff, and ensuring that all products meet established standards. With a focus on Italian cuisine, you'll have the opportunity to showcase your skills in a fast-paced environment. If you have a passion for baking and a keen eye for detail, this is the perfect opportunity to grow in your culinary career while making a significant impact in a vibrant bakery setting.

Qualifications

• 2-3 years of experience in baking and food preparation.
• Ability to train staff and supervise kitchen operations.

Responsibilities

• Prepare various baked goods and supervise kitchen staff.
• Ensure product quality and maintain inventory.

Skills

Baking

Food Preparation

Supervision

Attention to Detail

Communication

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bakery

Responsibilities Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory
• Operate machines and equipment

Supervision

• 3-4 people

Experience and specialization Cuisine specialties

• Italian cuisine

Food specialties

• Breads and rolls

Additional information Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Standing for extended periods

Personal suitability

• Accurate
• Excellent oral communication
• Judgement
• Team player