Baker

Kibbi; Hope; On-site; CAD 28,000 - 42,000; Full time

Job summary

Kibbi in Hope, BC seeks a baking specialist to prepare and bake dough, frost cakes, and train staff in food preparation and safety. The role is on-site with responsibility for scheduling, quality control, and meeting special orders.

The candidate should have a secondary school diploma and 7 months to under 1 year of experience in a bakery or kitchen environment, with the ability to follow recipes and manage inventory.

Qualifications

• Secondary school graduation required.
• 7 months to less than 1 year of experience in baking or kitchen roles.
• Ability to follow recipes and handle special orders.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods according to recipes or orders.
• Bake dough and batters.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders.
• Supervise baking personnel and kitchen staff.
• Frost and decorate cakes and baked goods.
• Organize production schedules and inventory.
• Oversee sales and merchandising of baked goods.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Baking skills

Food preparation

Staff training

Quality control

Education

Secondary school diploma

Tools

Ovens and baking equipment

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances