BAKER

Autism Services; Regina; On-site; CAD 19,000 - 25,000; Part time

Job summary

SHERWOOD CO-OP is hiring a part-time baker in Regina to manage the baking cycle, prepare dough, and ensure cleanliness and quality standards throughout production.

The ideal candidate has a recognized Commercial baking course or equivalent, is physically fit for heavy lifting, and is bondable. Membership in Sherwood Co-op and payroll deposit participation are required.

Qualifications

• Graduate of a recognized Commercial baking course, 1st year Bakers Apprentice or equivalent experience in scratch baking.
• Physically fit to perform heavy lifting.
• Must be bondable.
• Membership in Sherwood Co-op a prerequisite.
• Participation in direct payroll deposit program.

Responsibilities

• To perform formula calculations and prepare all varieties of mixes and dough as required.
• To be responsible for the baking cycle of all products ensuring quality standards are maintained.
• To be responsible to ensure that in all handling of all products, high cleanliness and quality standards are maintained.
• To ensure all equipment is in good working order and properly maintained.
• To ensure proper sanitation standards are practiced in the work area.
• Other duties as assigned.

Skills

Baking skills

Physical fitness

Bondable

Team player

Education

Grade 12

Commercial baking course

Job description

SHERWOOD COOPERATIVE ASSOCIATION LIMITED

Wage/Salary Info: DOQ

Posted Date:

14-Aug-2026

Location:

REGINA

# of Positions:

2

Employment Terms:

Part-Time

Length of Employment:

Permanent

Education:

Grade 12

Experience:

0-6 Months

Apply By Date:

21-Aug-2026

Employer Name:

SHERWOOD COOPERATIVE ASSOCIATION LIMITED

Employer Address:

PO BOX 5044 STN MAIN

REGINA,SK

CANADA

S4P3X5

SHERWOOD CO-OP - REQUIRES A PART-TIME BAKER. (Quance Bakery)

DUTIES:

• To perform formula calculations and prepare all varieties of mixes and dough as required.
• To be responsible for the baking cycle of all products ensuring quality standards are maintained.
• To be responsible to ensure that in all handling of all products, high cleanliness and quality standards are maintained.
• To ensure all equipment is in good working order and properly maintained.
• To ensure proper sanitation standards are practiced in the work area.
• Other duties as assigned.

QUALIFICATIONS:

• Graduate of a recognized Commercial baking course, 1st year Bakers Apprentice or equivalent experience in scratch baking.
• Physically fit to perform heavy lifting.
• Must be bondable.
• Membership in Sherwood Co-op a prerequisite.
• Participation in direct payroll deposit program.